It's been more than 2 months since my last post. We have had pumpkin. Most recently we made pumpkin pancakes (from Epicurious) with dried cranberries (our own addition) using pumpkin from the freezer (and we still have leftover pumpkin). We have been eating great meals, with or without squash, but I have been bad about photographing the cooking or even the finished product. I then decide I can't post unless I have pictures. However, I do have pictures (still on my camera) of some meals and still didn't post.
Then today I read this article in the New York Times about food bloggers who photograph their food, and it was actually helpful. I do not photograph my food at work or at restaurants or at other people's houses. I just snap pictures in my kitchen. If I can't handle that, then I should delete this site now. The other issue has been that I don't do as much of the cooking--less involved leads to less motivation to document. But here is my new, new resolution -- post about dinners (whether they have squash or not), made at home (whether by me or not), with or without photographs. At least once a week.
Tonight is leftovers, but I'll still try.
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