Tuesday, January 12, 2010
The lasagna I didn't make, leftovers, and the 2nd trifle
Just to state the obvious, but it's hard writing a blog post every day. I'm barely doing every week! Things have been slow here in 2010 so far at the Great Pumpkin and Squash Recipe headquarters. We may finally be awaking from our chocolate-covered cherry coma.
I'm not even sure what I had for dinner last week since the soup posts. The closest we've come to a new recipe is the Giada butternut squash lasagna that I did not make last night. We had talked about it over the weekend, but then R. made a HUGE pot of red beans and rice, and I was worried about having too many leftovers. Especially since I'm heading out of town Thursday and he's following Saturday and the lasagna is not something would look good in the refrigerator after a week.
I did get as far as taking out some pumpkin (2 cups) and squash (1 cup) from the freezer Monday morning. Monday evening, though, they still weren't thawed, and I realized that one of the most time-consuming parts of the recipe the first time was thawing the frozen pumpkin on the stove. So I refroze it (hopefully, that will be fine). I wouldn't have had it for dinner anyway just because of the cooking time and because I didn't even attempt to start it until 7.
What I did have was leftovers -- ribeye, turnips, and mashed sweet potatoes. We were supposed to have friends over for dinner Friday and that would have been the menu (plus ice cream with chocolate sauce), but I wasn't feeling well or at least up to entertaining, and we rescheduled. But what to do with the thick cut of meat with some coffee rub thing on it? (Don't ask me about the meat; I didn't pick it out.) R. cooked it all up. He had high praise for the turnips from the CSA. I've never been a fan of turnips. Or should I say I'd never even met turnips before that I can recall? I can't give all the details on cooking, but he sliced them thin, cooked them, and added some salt and pepper. They were sort of mashed but not completely. The mashed potatoes have become a favorite here -- sweet potatoes, lavender, lemon juice, and milk (whole milk from the CSA; potatoes also from the CSA).
I also cooked a hot dog in the microwave, mainly because I saw the apple-and-tomato relish in the fridge and remembered R. had the relish on a hot dog the night before (the hot dogs came from the depths of the freezer). I only had one bite of the hot dog but ate a couple spoonfuls of relish (homemade by R.)
* I will get the recipes for the turnips and potatoes and post those later. *
Tonight's leftovers for dinner following a trek to and from the YMCA were the rest of the turnips and potatoes and one-half of a goat cheese and hot pepper jelly (homemade by us) sandwich. The jelly has a kick to it that the goat cheese cuts nicely. Cream cheese works well, too. That version is the fancy version of my childhood cream cheese and grape jelly sandwiches.
Tonight's dinner - I'm not proud, but I am satisfied.
We made the whisky trifle from Christmas (from the Eat Feed Autumn Winter cookbook) for New Year's Eve. We went to a small party hosted by a couple originally from Russia. Lots of delicious fish-based foods -- salmon, caviar, and something called herring under a fur coat(?), which is not the most appetizing name but was a good dish. The "coat" was made of beets. Then there were these little potato dumplings that seemed a little like pierogi but smaller and Russian. After all that food, I wasn't sure anyone would want dessert, but there was still the trifle! This time we put it in a 13 * 9 glass baking dish, lining the ladyfingers on the bottom and then around the perimeter. We made some extra whipped cream to cover the top completely and sprinkled some granola on top. Having learned from last time, we made the custard the night before. Fortunately, the party didn't start until 10 so we had some time during the day for the rest of it.
The small group ate about half of it, and we left the rest with the hosts who were more than willing to finish it off (I think they had it for breakfast). The baking dish worked well and showed off the layers, but I still want a trifle bowl.
Ladyfingers on the bottom of the baking dish
Ladyfingers lining the baking dish with liquor in the background
Custard spread over the ladyfingers with a cookbook spread in the background
We have determined that the delicious turnips were actually delicious watermelon radishes. Still no complete recipe for that or the potatoes.
Tonight's dinner was a fried egg and half of a goat cheese-and-hot pepper jelly sandwich.
Stay tuned for updates from the on the road. If not winter squash, then at least some seafood. Just to keep things interesting.