- daikon radishes (made a good relish using these at Thanksgiving)
- cabbage (ugh)
- sweet potatoes
- lettuce (not sure what kind it is, but it's very delicate)
- mushrooms (the special item this week)
- milk (every week)
- eggs (every week)
Monday night I made the Gingered Butternut Squash Soup with a few substitutions - only one apple, no carrots, and 3 small instead of 2 medium potatoes. I thought this meal would last the week. I was wrong. It was gone by Wednesday and I only had one serving. Next time may call for a double recipe, although an immersion blender would make things easier. Even with the regular recipe, I can't fit all of the soup in the blender at once.