CSA pick-up - where did all the squash go?

This week was another squash-free CSA pick-up. We received the following:

• daikon radishes (made a good relish using these at Thanksgiving)
• cabbage (ugh)
• sweet potatoes
• lettuce (not sure what kind it is, but it's very delicate)
• mushrooms (the special item this week)
• milk (every week)
  
• eggs (every week)

This means there will either be more Squash-Free recipes, or I will start posting any interesting meal we make whether it has pumpkin/squash or not.

Monday night I made the Gingered Butternut Squash Soup with a few substitutions - only one apple, no carrots, and 3 small instead of 2 medium potatoes. I thought this meal would last the week. I was wrong. It was gone by Wednesday and I only had one serving. Next time may call for a double recipe, although an immersion blender would make things easier. Even with the regular recipe, I can't fit all of the soup in the blender at once.