Monday, June 14, 2010

What happened to the squash recipes?

Our summer squash and zucchini have gotten lost in the piles of greens (kale, lettuce, collard greens, etc, etc). This will need to be corrected. The pasta this week should focus on the squash and not the broccoli (Hmm, maybe broccoli pizza crust later). Or is there such thing as a summer squash soup? Then we can break out the new immersion blender again (post to follow on the the new blender and its first use for kale soup).

Ooh, this one looks good. By the way, I'm also not sure about sneaking vegetables into meals for kids, but since I don't have kids, I guess it doesn't really matter. I did think about the concept when making the cauliflower pizza -- you could totally hide that from children or adult picky eaters.

Or this one. Especially since it's so hot outside. If the weather continues like this through the summer, there will definitely not be an outdoor wedding in August. We will wed in the AC like civilized, non-sweaty people. A third option, although we don't have buttermilk (I think we have the ingredients for everything else, even tahini.) Finally, this one would also use the pasta but would not require use of the immersion blender.

Soup options: Sunny Summer Squash Soup, Cold Zucchini & Summer Squash Soup, Buttermilk, Summer Squash Soup, or Summer Squash Soup with Pasta & Parmesan. Which one would you pick?

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