The CSA deluge continues

For the pick-up two Thursdays ago, we were actually able to get through all the food. It helped that we had friends over for dinner Wednesday night and finished up the turnips and salad. Dinner was lamb burgers with the cucumber-yogurt sauce from the turkey burger recipe, red onions cooked in balsamic vinegar, roasted turnips (which I forgot to put out), and the remainder of the salad (mixed greens with avocado, grapefruit, orange, and goat cheese, and a french dressing).

Other highlights of the week included a pizza made with a cauliflower crust -- something different to do with the cauliflower and pretty easy. There are a number of links about it online but it's basically 1 cup of "riced" cauliflower (I boiled it and then put it through the food processor to rice it), 1 egg, and 1 cup mozzarella cheese. I doubled the recipe and used fontina cheese since we didn't have any mozzarella. Mix it together, add some spice if you want, then back at 350? for 10-15 minutes. The crust did not taste like pizza crust we had had before but it didn't taste like cauliflower either. It was pretty good. For toppings, we finished off a can of San Marzano tomatoes, some eggplant sauce we ended up with for a recipe we never made, and sauteed zucchini and squash. Plus the rest of the fontina. It was even good as breakfast the next day.

This past Thursday we picked up collard greens, red cabbage, broccoli, lettuce, squash/zucchini, and garlic. Maybe something else. So far we've had the collard greens and cabbage. Last night we cooked bacon and onion and then added the collard greens. In a separate pot, we cooked bacon and added the red cabbage, brown sugar, and raisins. Tonight is a salad night. Tuesday will probably be pasta with broccoli, zucchini/squash, tomatoes (canned), sundried tomatoes (jarred), and roasted red pepper (jarred). With goat cheese, I'm sure. Wednesday, leftovers. Thursday, we pick up again, but then we're out of town Friday-Monday. There may be blueberries Thursday, so we would definitely eat those that night.