I live in a slightly southern city with my person R. We both had CSA (community supported agriculture - check it out!) this year that we split with other people. Which meant, by the end of the week, we ended up with a full share (his half and my half). We can find recipes for most of what we receive and have only lost a few items. When October rolled along, we started getting the squash and the pumpkins. When he received an 18-pound pie pumpkin one week, I knew this had to be documented.
This blog will show our attempts at cooking through all this food and will post links to recipes we've found. We have a 13-week winter CSA share coming up and it's all for both of us - winter greens, winter squash, and more.
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